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Entrée Menu
 
 
ENTRÉES
Tsunami Rib Eye Steak (22-oz.)
- Market Price

Accompanied by steamed white rice & Asian wok seared vegetables
Sautéed Lump Crab-Stuffed Grouper - 22.00
Accompanied by herb-whipped potatoes and grilled vegetables, topped with a lemongrass vin blanc
Shiitake Mushroom Encrusted Beef Medallions (12-oz.) - 20.00
Accompanied by steamed white rice & Asian wok-seared vegetables
 
Honey Soy Glazed Salmon - 19.00
Accompanied by Asian wok-seared vegetables & Anna potatoes

Gal Be - 17.95
Korena barbecued short ribs accompanied by rice & miso soup

Seafood Udon - 12.95
Shrimp, crab, fish cakes, tempura chips, vegetables & udon noodles served in udon broth
Tempura Shrimp Udon - 10.95
Tempura shrimp, vegetables & udon noodles served in udon broth
 
HIBACHI
All served with soup, salad, fried rice & vegetables
Salmon 16.95 Scallop 19.95
       
Chicken, Steak & Shrimp
21.95
Steak
15.95
Steak & Shrimp
19.95
Shrimp
15.95
Chicken & Steak
18.95
Chicken
13.95
Chicken & Shrimp
18.95
Vegetable
11.95
EXTRAS
Sauces .25 Fried Rice 3.00
White Rice 2.00 French Fries 3.00
Kimchee 2.00 Mashed Potatoes 3.00
Asian Wok Seared Vegetables 4.95

There might be risk associated with consuming raw or undercooked meat, poultry, seafood, shellfish or eggs. If you suffer from chronic illness of the liver, stomach or blood, if you are pregnant, or if you have other immune disorders, you should eat these products fully cooked.

An optional 18% gratuity will be added to parties of 6 or more
 
©2006 Tsunami Sushi & Hibachi Grill