Honey Soy Glazed Salmon - 19.00 Accompanied by Asian wok-seared vegetables & Anna potatoes |
 |
|
Gal Be - 17.95 Korena barbecued short ribs accompanied by rice & miso soup
|
 |
Seafood Udon - 12.95 Shrimp, crab, fish cakes, tempura chips, vegetables & udon noodles served in udon broth
|
 |
Tempura Shrimp Udon - 10.95 Tempura shrimp, vegetables & udon noodles served in udon broth
|
|
|
| |
HIBACHI All served with soup, salad, fried rice & vegetables |
 |
| Salmon |
16.95 |
Scallop |
19.95 |
| |
|
|
|
|
Chicken, Steak & Shrimp
|
21.95
|
Steak
|
15.95
|
|
|
|
Steak & Shrimp
|
19.95
|
Shrimp
|
15.95
|
|
|
|
Chicken & Steak
|
18.95
|
Chicken
|
13.95
|
|
|
|
Chicken & Shrimp
|
18.95
|
Vegetable
|
11.95
|
 |
 |
| EXTRAS |
 |
|
| Sauces |
.25 |
Fried Rice |
3.00 |
 |
| White Rice |
2.00 |
French Fries |
3.00 |
 |
| Kimchee |
2.00 |
Mashed Potatoes |
3.00 |
 |
 |
Asian Wok Seared Vegetables |
4.95 |
|
 |
There might be risk associated with consuming raw or undercooked meat, poultry, seafood, shellfish or eggs. If you suffer from chronic illness of the liver, stomach or blood, if you are pregnant, or if you have other immune disorders, you should eat these products fully cooked.
|
 |
|
An optional 18% gratuity will be added to parties of 6 or more
|